Baked at 5 AM
Everything sells out and we like it that way. No day-olds, ever.
Our Story
Started in a home oven. Still tastes like it.
Joy & Sam baked their first sourdough in a studio apartment during lockdown. The neighbors kept knocking.
“If the butter isn't good enough to eat alone, it's not going in the croissant.”
Three years later we bake at 5 AM in a real oven, roast our own beans every Tuesday, and still sell out by noon — and we like it that way. No day-olds, ever. The wifi is fast, the tables are big, the plugs are everywhere. Stay all morning.
2021
The Home Oven
Lockdown sourdough turns into a 60-loaf weekend waitlist.
2022
The Corner Shop
Crumb & Co. opens with one oven and four tables.
2024
The Roastery
We start roasting single-origin beans in-house every Tuesday.
